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Cheesy Masala Ramen

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Cheesy Masala Ramen


  • Author: kevin Lee

Ingredients

Scale
  • 1 tbsp butter
  • 1 tsp garam masala
  • 1 “Black Garlic Chicken” immi
  • 1 ½ cups almond or oat milk
  • 1 tbsp sriracha
  • 1 slice of American cheese

Instructions

  1. In a pot, heat the butter, garam masala, “Black Garlic Chicken” immi spice packet over medium-high heat.
  2. Add milk, sriracha, mix and let the mixture come to a boil.
  3. Then, add in your immi ramen noodles and a slice of American cheese. Cover the pot, and cook for 8 minutes or until the noodles are soft.