Browned Butter Corn Published: June 18, 2024|Last Updated: June 28, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Browned Butter Corn Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 3 tbsp butter ¼ cup canned sweet yellow corn 1 tsp soy sauce 1 tsp fish sauce 1 Spicy Red Miso immi Instructions In a large skillet, brown the butter over medium-low heat. Keep stirring to ensure that the butter doesn’t burn. Lower the heat, then add in the corn, soy sauce, fish sauce, and stir until the corn begins to brown for 2 minutes. Serve over immi’s Spicy Red Miso ramen!