Black Bean Tteokbokki Published: June 19, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Black Bean Tteokbokki Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 tbsp black bean paste ½ tbsp agave ¼ onion, chopped 1 tsp garlic 1 Tom Yum “Shrimp” immi 3 cups water Rice cakes Sliced green onions for garnish Instructions In a large skillet over medium heat, add black bean paste, agave, onions, garlic, and cook until the onions are soft. Add your Tom Yum “Shrimp” immi followed by water, and cook for 5 minutes. Add rice cakes, then cook for another 3 minutes. Mix and top with sliced green onions!