Steamed Egg Inari Published: June 12, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Steamed Egg Inari 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 marinated tofu skins 2 eggs 1 tbsp cooked rice green onions 1 tbsp of shredded seaweed 2 eggs 1 cooked immi ramen Cook Mode Prevent your screen from going dark Instructions Prepare the marinated tofu skins and open it like a pocket. Put some cooked rice inside the tofu skins. Crack some eggs and remove the yolk. Add the yolk inside the tofu skins, and add green onions. Put them in the steam basket and steam for 3 minutes. Add steamed egg tofu to cooked immi ramen and top it off with green onions. Sprinkle seaweed and pour the immi broth.