Soy-Braised Chicken “Nochebuena” Ramen Published: December 28, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Soy-Braised Chicken “Nochebuena” Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x Servings: 1 1 Creamy “Chicken” immi packet 1 cup chicken broth 1 ⅓ tbsp soy sauce 2 tsp brown sugar 1 garlic clove, smashed 4 oz rotisserie chicken, shredded 3 bok choy leaves 3 thin slices of pineapple Cook Mode Prevent your screen from going dark Instructions Toppings: fried shallots, thinly sliced green onions, soft boiled egg, lemon wedge Bring a pot of water to a boil and cook ramen noodles for 4 minutes. Then, rinse noodles in cold water to stop the cooking, drain and set aside. In the same pot, bring 1 cup of water and 1 cup of chicken broth to a boil. Add the garlic clove, soy sauce, sugar and spice packet, and stir until fully combined. Simmer for 3 minutes. Add the chicken, bok choy and pineapple and simmer for 3 more minutes. Add ramen noodles to a bowl and top with the chicken, bok choy, pineapple. Pour broth all over, removing the garlic clove, and garnish with a soft boiled egg, fried shallots, green onions and squeeze of fresh lemon. Enjoy!🍜