Roasted Garlic Ramen Published: June 7, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Roasted Garlic Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 whole garlic 1 tbsp olive oil ¼ tsp salt 1 packet of immi in Black Garlic “Chicken” Ramen carrots, julienned 4 slices of fried tofu 1 green onions 1 oz. baby bok choy Cook Mode Prevent your screen from going dark Instructions Chop 1 whole garlic in half. Drizzle 1 tablespoon of olive oil and sprinkle ¼ teaspoon of salt. Put the garlic in the oven for 30 minutes at 400F. Cooked the immi ramen in Black Garlic “Chicken”. Add carrots, tofu, baby bok choy, and green onions. Lastly, squeeze out the roasted garlic to top off the ramen.