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  • Author: Kevin Lee


  • 1 cup flour
  • ¾ cups of water
  • green onions, thinly sliced
  • carrots, julienned
  • onions, julienned
  • ½ cup of cooked immi noodles
  • shiitake mushrooms, chopped
  • 2 tbsp oil


  1. In a bowl, put 1 cup of flour and ¾ cups of water. Mix until well combined.
  2. Chopped onions, carrots, and green onions and added them to the bowl.
  3. Add ½ cup of cooked immi noodles to the bowl and shiitake mushrooms.
  4. Use a spoon to mix the ingredients together in the bowl.
  5. Drizzle 1 tablespoon of oil onto a pan. Put the pajeon mixture on the pan.
  6. Fry both sides for minutes or until they are crispy.