Mother’s Day Ramen Brunch Published: July 1, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Mother’s Day Ramen Brunch 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi Black Garlic “Chicken” packet 1 egg 1 strip of bacon, halved Green onion, thinly sliced Sriracha Cook Mode Prevent your screen from going dark Instructions Add bacon to a cold pan and heat over medium heat. Cook until desired doneness and set aside. In the same pan, fry an egg sunny side up. Set aside. Boil a pot of water and cook ramen noodles for 4 minutes. Transfer 1 cup of the ramen water to a bowl and add the spice packet. Mix thoroughly until fully dissolved. To the broth, add the ramen noodles, fried egg, bacon, a drizzle of sriracha and green onions. Enjoy!