Lunar New Year Published: February 18, 2026 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Lunar New Year 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi Creamy “Chicken” packet 1 tbsp immi spicy garlic kimchi topping mix 2 spring roll 3 dumpling 1 cup bok choy 2 tbsp of chopped spring onions oil Cook Mode Prevent your screen from going dark Instructions In a pan, fry the spring rolls until golden and crispy. In a separate pot, boil the dumplings until cooked through. In another pot, add the spice packet and immi Creamy “Chicken” ramen noodles. Bring to a boil. Add the bok choy and 1 tbsp Immi Spicy Garlic Kimchi Topping Mix. Stir until well combined. Place the cooked ramen noodles in a bowl. Top boiled dumplings. Garnish with chopped spring onions.