Crispy Dumpling Skirt Published: June 17, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Crispy Dumpling Skirt 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ tbsp cornstarch 4-6 tbsp water Frozen dumplings 1 Spicy “Beef” immi Cook Mode Prevent your screen from going dark Instructions In a large non-stick skillet, heat the pan over medium-low heat. Place your desired amount of dumplings onto the heated pan, add a splash of water, then cover the pan and cook for 3 minutes. In a small bowl, combine cornstarch and water (add more water if you want a thinner dumpling skirt). Pour the cornstarch mixture over the dumplings, cover the pan, then cook for an additional 5 minutes. The water will begin to evaporate, and you should be left with a pale skirt. Remove the cover, then allow the skirt to crisp up for another 3 minutes until golden. Serve crispy side up over your immi ramen!