Budae Jjigae Published: December 9, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Budae Jjigae 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 1 1 Spicy Red Miso immi packet 1 hot dog ¼ can Spam, sliced ¼ cup kimchi ¼ small yellow onion, thinly sliced ¼ block firm tofu, drained and sliced ½ bunch of enoki mushrooms ½ tbsp gochujang ½ tbsp garlic, minced 1 slice American cheese 1 green onion, thinly sliced Cook Mode Prevent your screen from going dark Instructions In a medium pot, arrange all of the proteins and produce around the perimeter of the pot. Add the gochujang, garlic and the immi ramen spice packet in the center. Pour 2 cups of water over everything and bring to a boil over medium high heat. Simmer for 2 minutes. Add the immi noodles and cook for 4 minutes. Add the cheese and green onions and cook for another 2 minutes. Plate the budae jjigae and top with more green onions. Enjoy!