Creamy Chicken Cup Noodles Published: June 20, 2024|Last Updated: July 1, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Creamy Chicken Cup Noodles 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 Creamy Chicken immi cup ramen 4 sugar snap peas, sliced at an angle ½ tbsp carrots, thinly sliced 1 tbsp frozen corn, thawed Cook Mode Prevent your screen from going dark Instructions Open the immi cup ramen and add the spice packet, carrots and corn. Boil water and add to the fill line inside the cup. Cover and let stand for 5 minutes. In the last 2 minutes of cook time, add the sugar snap peas. Once done, give the ramen a good stir and enjoy!