Ramen Omelette Published: June 6, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Ramen Omelette 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 eggs ½ immi Black Garlic “Chicken” seasoning pack powder 1 tsp oil 1 immi ramen in Black Garlic “Chicken” 1 tsp ketchup 1 tsp mayo 1 tsp furikake Fresh herbs, for garnish Cook Mode Prevent your screen from going dark Instructions Crack 2 eggs into a bowl and mix them with the Black Garlic “Chicken” seasoning pack powder until well combined. Boil the immi ramen according to the package instructions. Strain and set aside. Heat oil in a pan and add the cooked immi noodles. Pour the egg mixture into the pan and cook it together on medium heat. Once it’s golden brown, flip the to cook the other side. Drizzle the ketchup and mayo over the scrambled eggs and noodles. Sprinkle furikake over the dish for added flavor and texture. Garnish with fresh herbs for a burst of freshness and color.