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Ramen Omelette

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  • Author: Kevin Lee


  • 2 eggs
  • ½ immi Black Garlic “Chicken” seasoning pack powder
  • 1 tsp oil
  • 1 immi ramen in Black Garlic “Chicken”
  • 1 tsp ketchup
  • 1 tsp mayo
  • 1 tsp furikake
  • Fresh herbs, for garnish


  1. Crack 2 eggs into a bowl and mix them with the Black Garlic “Chicken” seasoning pack powder until well combined.
  2. Boil the immi ramen according to the package instructions. Strain and set aside.
  3. Heat oil in a pan and add the cooked immi noodles.
  4. Pour the egg mixture into the pan and cook it together on medium heat.
  5. Once it’s golden brown, flip the to cook the other side.
  6. Drizzle the ketchup and mayo over the scrambled eggs and noodles.
  7. Sprinkle furikake over the dish for added flavor and texture.
  8. Garnish with fresh herbs for a burst of freshness and color.