Yakisoba Published: June 17, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Yakisoba 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients 2 tbsp vegetable oil 1 Black Garlic Chicken immi ½ onion, sliced ½ carrot, sliced 2 shiitake mushrooms, sliced 2 green onions, sliced ½ cup sliced cabbage Black pepper to taste 3-4 tbsp yakisoba sauce Cook Mode Prevent your screen from going dark Instructions In a large skillet or wok, heat the oil over a medium-high flame. Pour the Black Garlic Chicken immi spice packet into the hot oil, followed by the sliced onions, carrots, mushrooms, green onions, and cabbage, then stir for 3-4 minutes. Once the onions are translucent, toss in your cooked immi ramen noodles, black pepper and yakisoba sauce. Sprinkle your finished dish with furikake and enjoy!