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Wonton Noodle Soup

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Wonton Noodle Soup

  • Author: Kevin Lee


  • 1 ½ cups water
  • 1 Black Garlic “Chicken” immi
  • 2 slices ginger
  • 1 tsp chicken base (Better than Bouillon)
  • Handful of store-bought, frozen wontons
  • 1 green onion, sliced


  1. In a pot, boil the water over medium-high heat.
  2. Next, add in the Black Garlic “Chicken” immi spice packet, ginger, chicken base and mix.
  3. Add the ramen noodles and wontons into the boiling soup mixture. Then, cook for 10-12 minutes or until the noodles are soft and the wontons are fully cooked.
  4. Pour into a bowl, top with green onions, and enjoy!