Wonton Noodle Soup Published: January 5, 2024|Last Updated: July 1, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Wonton Noodle Soup 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 ½ cups water 1 Black Garlic “Chicken” immi 2 slices ginger 1 tsp chicken base (Better than Bouillon) Handful of store-bought, frozen wontons 1 green onion, sliced Cook Mode Prevent your screen from going dark Instructions In a pot, boil the water over medium-high heat. Next, add in the Black Garlic “Chicken” immi spice packet, ginger, chicken base and mix. Add the ramen noodles and wontons into the boiling soup mixture. Then, cook for 10-12 minutes or until the noodles are soft and the wontons are fully cooked. Pour into a bowl, top with green onions, and enjoy!