Free U.S Shipping on Orders Over $60

Watermelon Ramen

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Ramen

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kevin Lee


  • 1 packet of immi in Black Garlic “Chicken”
  • ¼ cup bean sprouts
  • ¼ cup clover sprouts
  • cucumbers
  • ½ boiled egg
  • watermelon poke
  • 2 cups of fresh watermelon
  • 1 tbsp rice vinegar
  • 3 tbsp olive oil
  • 1 clove garlic
  • 1 pinch salt


  1. Get cooked immi ramen noodles on a plate.
  2. Add bean sprouts, clover sprouts, cucumbers, a boiled egg, and watermelon poke.
  3. Make fresh juice and scoop two cups of chopped watermelon into a blender.
  4. Transfer and strain the blended watermelon juice into a bowl. 
  5. Create a homemade vinaigrette by mixing  1 tablespoon of rice vinegar, 3 tablespoons of olive oil, and 1 minced garlic clove. 
  6. Add a pinch of garlic and whisk the vinaigrette.
  7. Combine 1 cup of watermelon juice and 4 tbsp of dressing.
  8. Pour it into the cooked immi noodle ramen.