Veggie Stir-Fry Published: June 12, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Veggie Stir Fry 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ¼ carrot ½ onion ¼ oz. mushrooms ¼ green beans 1 red bell pepper 1 tbsp cornstarch 4 tbsp water immi Spicy “Beef” broth Cook Mode Prevent your screen from going dark Instructions In a skillet, over medium heat, put oil. Add the veggies, such as carrots, red bell pepper, onions, mushrooms and green beans. In a small bowl, combine 1 tbsp cornstarch and 4 tbsp water to thicken the sauce. Saute the veggies. Add in the immi Spicy “Beef” broth and thickener. Cook for 3 to 4 minutes until the sauce thickens.