Tsukemen Published: June 18, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tsukemen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 packet of immi in Spicy “Beef” ramen 1 tbsp coconut oil 2 marinated tofu 10 strips of bamboo shoots ¼ shiitake mushrooms ½ hard-boiled egg 1 tsp lime juice Cook Mode Prevent your screen from going dark Instructions Cook immi noodles, drain, and transfer to a bowl filled with ice to cool. In a pot, dissolve Spicy “Beef” seasoning in 1 cup of water. Add 1 tablespoon of coconut oil to the spicy beef broth and stir until the mixture is reduced by ¼. In a bowl, place the immi noodles, marinated tofu, bamboo shoots, shiitake mushrooms and hard-boiled egg. Squeeze lime over the ramen bowl. In a separate bowl, pour in the prepared tsukemen. Dip the immi ramen noodles into the tsukemen and savor the delightful flavors.