Tornado Egg Omelette Published: June 13, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tornado Egg Omelette 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 3 – 4 eggs 1 green onions, for garnish 1 cooked immi noodles cooking oil Cook Mode Prevent your screen from going dark Instructions Crack 3 to 4 eggs and bet them until completely mixed. Heat the oil in a small pan non-stick frying pan. Pour in the egg mixture and wait for a few seconds for the bottom to set. Use a wooden chopstick and hold it steady in the middle of the omelette, use the panhandle to turn the pan with the other hand, twisting the omelette into a tornado shape. Place it on top of the cooked immi noodles and add green onions.