Tom Yum Spaghetti Published: July 1, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tom Yum Spaghetti Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x Servings: 1 1 Tom Yum “Shrimp” immi 2 tbsp yellow onion, diced 2 crimini mushrooms, thinly sliced 4 shrimp ½ cup marinara sauce Splash of fish sauce Cilantro Lime Instructions Boil your immi ramen noodles according to package instructions. Drain, then set aside. In a medium pan, sauté the onions with olive oil over medium heat until translucent. Add crimini mushrooms and sauté for 2 more minutes, until they get some color. Then, add your shrimp, season with salt and pepper, and cook for 2 minutes on one side, leaving them undisturbed. Flip them over and add a splash of fish sauce. Sauté for 2 minutes. Remove the shrimp and add 1/2 cup of marinara sauce. Stir to combine and let cook for 2 minutes. Then, add your spice packet, stir to combine and let cook for another 2 minutes. Add your shrimp and ramen noodles back in and let cook together for 2-4 minutes, until everything is fully incorporated. To plate, garnish with cilantro, cherry tomatoes and a squeeze of lime. Enjoy!