Tom Yum Seafood Stir Fry Published: June 13, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tom Yum Seafood Stir Fry 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 tbsp vegetable oil 1 Tom Yum “Shrimp” immi 1 cup mixed seafood ½ onion, sliced ¼ cup shimeji mushrooms ¼ cup halved cherry tomatoes ¼ cup chopped cilantro Juice of 1 lime Cook Mode Prevent your screen from going dark Instructions In a large skillet or wok, heat the oil over a medium-high flame. Pour the Tom Yum “Shrimp” immi spice packet into the hot oil, followed by the seafood and onions. Stir until the onions become translucent and the seafood is cooked. Toss in the mushrooms, tomatoes, cilantro, cooked immi ramen noodles, and lime juice. Stir until well combined. Top with more cilantro and lime juice!