Tadka Ramen Published: July 16, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tadka Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 3 tbsp neutral oil 2 tbsp chopped onion 1 tsp minced garlic 1 tsp garam masala 1 tsp red chili powder 1 Creamy “Chicken” immi ¼ red bell pepper, chopped ¼ cup chopped tomatoes 1 ¼ cups water Cook Mode Prevent your screen from going dark Instructions In a deep skillet, heat the oil over medium-high heat. Add onions, garlic, garam masala, red chili powder, immi “Creamy Chicken” spice packet, and stir until the onions become translucent. Add bell peppers and tomatoes, followed by the water. Let the water come to a boil. Add immi noodles and cook until noodles are softened. Enjoy!