Spicy Tuna Ramen Onigiri Published: October 31, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Spicy Tuna Ramen Onigiri 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 2 1 immi packet 1 can Wild Planet Albacore Wild Tuna 2 tbsp Kewpie mayo ½ tbsp soy sauce 1 tbsp sriracha 1 cup sushi rice 1 sheet nori Furikake, optional Cook Mode Prevent your screen from going dark Instructions Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside. Cook the rice and let it cool. Once cool, add ½ tbsp sriracha and mix together. Set aside. In the meantime, combine the tuna, kewpie mayo, soy sauce and ½ tbsp sriracha in a medium bowl. Mix until well combined. Cut the nori sheet into 4 equal pieces. Set aside. To assemble, make sure your hands are wet, so the rice doesn’t stick. Place a large scoop of rice on your palm. Then, add some ramen noodles and a small spoonful of tuna. Top with another large scoop of rice and use both hands to mold into a triangle shape. Wrap the onigiri with a piece of nori and press down to adhere. Roll the exposed sides of the onigiri in furikake. Enjoy!