Spicy Red Miso Cup Ramen Published: August 13, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Spicy Red Miso Cup Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients 1 Spicy Red Miso immi cup ramen Handful of enoki mushroom Handful of bean sprouts 1 soft-boiled egg Green onion, thinly sliced Cook Mode Prevent your screen from going dark Instructions Open the immi cup ramen and add the spice packet, enoki mushrooms and bean sprouts. Boil water and add to the fill line inside the cup. Cover and let stand for 5 minutes. Once done, give the ramen a good stir and top with a soft-boiled egg and green onions. Enjoy!