Spicy Peanut Noodles
Ingredients
Servings: 1
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1 immi ramen packet
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¼ teriyaki tofu block, cubed
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2 tbsp creamy peanut butter
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1 tbsp sriracha
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1 tbsp soy sauce
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1 tbsp honey
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Toppings: crushed peanuts, green onion, chili crisp
Instructions
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Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside.
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In the meantime, whisk together peanut butter, sriracha, soy sauce and honey in a small bowl. Add some hot water to thin out the sauce if desired.
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Heat the same pot over medium heat and fry the tofu in vegetable oil for 2 minutes, until warmed through.
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Then, add the drained noodles and peanut sauce. Toss everything together until well combined.
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Plate the noodles and top with chili crisp, crushed peanuts and green onions. Enjoy!
