Shiso Cocktail Published: June 10, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Shiso Cocktail 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 lime 1 mini cucumbers 2 oz. hendricks gin 3 shiso leaves 2 tbsp sugar liquid salt ice 1 immi Tom Yum “Shrimp” Cook Mode Prevent your screen from going dark Instructions Cut 1 lime and squeeze it into the cup. Chopped one mini cucumber and scoop it to the cup. Next, pour the the gin to the cup. Add shiso leaves and sugar syrup. Using the spin muddler mix the ingredients together crushing the cucumbers and shiso leaves. Sprinkle in a bit of a salt. Once the ice has been added, close the cups and make sure to shake it well. Transfer the cocktail to glass using a strainer. Garnish with shiso leaf and serve. Drink it while enjoying immi Tom Yum “Shrimp”!