Sesame Oil Ramen Published: June 19, 2024|Last Updated: July 1, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Sesame Oil Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 green onions, sliced 1 heaping tsp gochugaru 1 tsp chopped garlic 1 Tom Yum “Shrimp” immi ramen 4 tbsp sesame oil Cook Mode Prevent your screen from going dark Instructions Place your cooked immi ramen noodles into a bowl, add green onion, gochugaru, garlic, and immi seasoning packet. In a pot, heat the sesame oil until the oil begins to shimmer. Immediately, pour the hot oil over the noodles. Mix and enjoy!