Rose Tteokbokki Published: June 13, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Rose Tteokbokki 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 cups water Store-bought tteokbokki kit (includes sauce, rice cakes, fish cakes) 1 Black Garlic “Chicken” immi ¼ cup oat milk 2 green onions, sliced Handful shredded mozzarella (optional) Cook Mode Prevent your screen from going dark Instructions In a deep skillet, bring 2 cups of water to a boil. Add the tteokbokki sauce and Black Garlic “Chicken” immi to the boiling water. Mix and let the mixture boil for 8 minutes. Next, add ¼ cup oat milk, rice cakes, fish cakes, sliced green onions, and top with shredded mozzarella. Cover, then let the tteokbokki boil for 3-4 more minutes. Top with more green onions and enjoy!