Roasted Tomato Ramen Published: June 12, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Roasted Tomato Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 cloves garlic 1 tbsp olive oil ½ tsp salt ¼ tsp pepper 1 cup tomatoes 1 tbsp shredded nori bok choy green onions cooked immi ramen shiitake mushrooms Cook Mode Prevent your screen from going dark Instructions Chop 1 clove of garlic. Add 1 tbsp of olive oil, ½ tsp of salt, and ¼ of pepper and add the chopped garlic to the tomatoes. Mix it all and sprinkle 1 tbsp shredded nori. Place the tomatoes in the oven for about 15 minutes at 360 degrees. Add soup to the cooked immi ramen and shiitake mushrooms. Place the roasted tomatoes on top of the immi ramen and add bok choy. Add chopped green onions to finish it off.