Ramen Okonomiyaki Published: July 15, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Ramen Okonomiyaki 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi ramen packet 1 tsp hondashi powder 2 eggs ¾ cup all-purpose flour 1½ tsp kosher salt ½ tsp baking powder ¼ tsp baking soda 2 cups green cabbage, thinly sliced 3 scallions, thinly sliced 1 tbsp pickled red ginger, drained and finely chopped Vegetable oil Toppings: Okonomi sauce, Kewpie mayo, bonito flakes, shredded nori, scallions Cook Mode Prevent your screen from going dark Instructions Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside. In a large bowl, whisk hondashi with 1 cup water until dissolved. Add eggs and whisk until well combined. Add flour, salt, baking powder and baking soda and whisk until smooth. Fold in ramen noodles, cabbage, scallions and ginger. In a large skillet, heat 2 tbsp of oil over medium heat. Add half the batter, spreading mixture into a round pancake about an inch thick. Cook over medium-low until golden brown underneath, about 6 mins. Flip pancake and cook until golden brown on the other side, about 6 mins. Drizzle with okonomi sauce and Kewpie mayo and top with bonito flakes, nori and more scallions. Enjoy!