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Ramen Log

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Ramen Log


  • Author: Kevin Lee

Ingredients

Scale
  • 1 seaweed wrap
  • 1 immi ramen
  • carrots, julienned 
  • 1 oz. of avocado
  • cucumber, julienned
  • teriyaki sauce

Instructions

  1. Cook immi noodles according to package instructions. Let them cool down.
  2. Lay down the seaweed wrap, and put the cooked immi noodles.
  3. Add the veggies, such as cucumber, carrots, and avocado.
  4. Season and glaze it with teriyaki.
  5. Using a bamboo mat, start rolling the seaweed wrap with both hands to ensure it is tightly rolled.
  6. Once rolled, use a sharp knife to slice the roll into bite-sized pieces.