Ramen Breakfast Burrito Published: August 14, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Ramen Breakfast Burrito 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi ramen packet 1 large tortilla 1 tbsp butter 2 eggs, whisked Handful of roasted potatoes Handful of crumbled bacon Handful of cheese Hot sauce, optional Cook Mode Prevent your screen from going dark Instructions In a large frying pan, heat 1 tbsp butter over medium low heat. Scramble eggs until desired doneness. Set aside. Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside. Lay out tortilla and add a thin layer of ramen noodles, eggs, potatoes, bacon and cheese in the center of the tortilla. Wrap up it up like a burrito, folding the bottom up and over the filling, tucking the sides and rolling it all the way up. Toast burrito over medium heat on both sides until lightly browned. Slice in half and serve with your favorite hot sauce!