Pork Belly Ramen Published: July 31, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pork Belly Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients 1 Black Garlic “Chicken” immi 3 slices of pork belly Handful of marinated bamboo shoots 3 slices of fish cake 1 sheet of snacking seaweed Green onion, thinly sliced Hot garlic oil, optional Cook Mode Prevent your screen from going dark Instructions Heat a frying pan over medium-high heat. Season the pork belly with salt and pepper, and cook until brown on both sides. Set aside. Add 1.5 cups of water to a small pot and bring to a boil over high heat. Add the spice packet and noodles, then lower the heat to medium low. Cook for 6 minutes. In the last 2 minutes of cook time, add the fish cakes. Assemble your ramen and top with the fish cakes, marinated bamboo shoots, pork belly, seaweed, green onion and hot garlic oil. Enjoy!