Pepper Lunch Ramen Published: June 13, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pepper Lunch Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 5 thin slices of beef 2 tbsp unsalted butter ¼ yellow onion, sliced ¼ yellow onion, sliced 1 tbsp soy sauce ½ tbsp oyster sauce 2 tbsp water 1 tsp brown sugar 1 tsp black pepper 1 tbsp sesame oil 1 Black Garlic “Chicken” immi ¼ cup canned sweet yellow corn 1 green onion, sliced Cook Mode Prevent your screen from going dark Instructions In a bowl, mix soy sauce, oyster sauce, water, brown sugar, and black pepper. In a large pan, sauté the yellow onions, beef, and immi seasoning packet in 1 tbsp of butter over medium-high heat. Once the onions and meat are sautéed, lower the heat, then add the soy sauce mixture, followed by your cooked immi ramen noodles, corn, and green onions. Top with the remaining tbsp of butter and a drizzle of sesame oil.