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Pepper Lunch Ramen

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Pepper Lunch Ramen

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  • Author: Kevin Lee


  • 5 thin slices of beef
  • 2 tbsp unsalted butter
  •  ¼ yellow onion, sliced
  •  ¼ yellow onion, sliced
  • 1 tbsp soy sauce
  • ½ tbsp oyster sauce
  • 2 tbsp water
  • 1 tsp brown sugar
  • 1 tsp black pepper
  • 1 tbsp sesame oil
  • 1 Black Garlic “Chicken” immi
  • ¼ cup canned sweet yellow corn
  • 1 green onion, sliced


  1. In a bowl, mix soy sauce, oyster sauce, water, brown sugar, and black pepper.
  2.  In a large pan, sauté the yellow onions, beef, and immi seasoning packet in 1 tbsp of butter over medium-high heat.
  3. Once the onions and meat are sautéed, lower the heat, then add the soy sauce mixture, followed by your cooked immi ramen noodles, corn, and green onions.
  4. Top with the remaining tbsp of butter and a drizzle of sesame oil.