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Pancit Canton

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Pancit Canton

  • Author: Kevin Lee


  • 1 packet of immi noodles
  • 1.4 cup of sliced onion
  • 2 cloves garlic
  • 1 carrot julienned
  • 23 shiitake mushrooms
  • ¼ cup of sugar peas
  • 1/2 cup of cabbage
  • ¾ cup of Black Garlic “Chicken” broth
  • ½ tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp pepper


  1. Cooked and immi noodles, drain and set aside.
  2. Prepare the vegetables and chop the sugar snap peas, carrots, shiitake mushrooms, cabbage, and onion.
  3. Put the chopped vegetables into a pan.
  4.  Put ¾ cup of water in a bowl, dissolve the Black Garlic “Chicken” broth seasoning, and pour into the pan with the vegetables.
  5. Place the cooked immi noodles into the pan, and add oyster sauce and some soy sauce.
  6. Sprinkle a dash of black pepper.
  7. Toss the pan to mix all the ingredients.