Pancit Canton Published: June 6, 2024|Last Updated: June 24, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pancit Canton 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 packet of immi noodles 1.4 cup of sliced onion 2 cloves garlic 1 carrot julienned 2–3 shiitake mushrooms ¼ cup of sugar peas 1/2 cup of cabbage ¾ cup of Black Garlic “Chicken” broth ½ tbsp soy sauce 1 tbsp oyster sauce 1 tsp pepper Cook Mode Prevent your screen from going dark Instructions Cooked and immi noodles, drain and set aside. Prepare the vegetables and chop the sugar snap peas, carrots, shiitake mushrooms, cabbage, and onion. Put the chopped vegetables into a pan. Put ¾ cup of water in a bowl, dissolve the Black Garlic “Chicken” broth seasoning, and pour into the pan with the vegetables. Place the cooked immi noodles into the pan, and add oyster sauce and some soy sauce. Sprinkle a dash of black pepper. Toss the pan to mix all the ingredients.