Naengmyeon immi Ramen Published: June 7, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Naengmyeon immi Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi Spicy “Beef” ramen 1 Korean pear 2 cups of frozen immi broth Spicy “Beef” cucumber, julienned ½ boiled egg ½ tbsp hot mustard 1 tbsp vinegar Cook Mode Prevent your screen from going dark Instructions Cook immi noodles, drain and put in a bowl of ice. Slice Korean pear, radish, and cucumber. Prepare the frozen immi broth in Spicy “Beef” and let it thaw on the side. In a bowl, put the cold imm noodles and add the pears, radish, cucumber, and ½ boiled egg. Pour the immi broth and add ½ tablespoon of hot mustard. Put in 1 tablespoon of vinegar and savour an icy noodle soup.