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Miso Butter Egg

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Miso Butter Egg

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  • Author: Kevin Lee


  • 1 tbsp miso paste
  • 2 tbsp unsalted butter
  • 1 egg


  1. In a bowl, mix your miso paste and butter until well combined.
  2. Add your miso butter to a heated non-stick pan, over medium-low heat.
  3. Fry your egg in the miso butter, then add on top of your immi ramen. Enjoy!