Mee Goreng Published: June 17, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Mee Goreng 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 3 tbsp neutral oil 1 tbsp minced garlic ¼ cup chopped onions 2 sliced green onions 3 tbsp sweet soy sauce 2 tsp chili sauce 1 tbsp soy sauce 1 tbsp ketchup ½ cup chopped chicken breast 1 immi noodle packet 1 cup bean sprouts 1 cup sliced cabbage ½ lime Cilantro Cook Mode Prevent your screen from going dark Instructions In a deep skillet, heat the oil over medium-high heat. Add onions, garlic, green onions, sweet soy sauce, chili sauce, soy sauce, ketchup, mix and cook until the onions are softened. Add chicken, then cook until the chicken begins to brown. Add cooked immi noodles, bean sprouts, cabbage and stir fry for 4-5 minutes. Top with lime juice and cilantro!