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Lemon Shio Ramen

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Lemon Shio Ramen

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  • Author: Kevin Lee


  • 1 lemon
  • Pinch of salt
  • 1 Black Garlic “Chicken” immi


  1. Slice a lemon in half, then cut one-half of the lemon into thin slices.
  2. In a ramen bowl, squeeze the other half of your lemon, then add the Black Garlic “Chicken” seasoning packet, followed by a pinch of salt. Mix.
  3. Boil the ramen noodles in 1 ½ cups of water for 8-10 minutes. Pour everything into the ramen bowl.
  4.  Top with lemon slices and a soft-boiled egg. Stir and enjoy!