Lemon Shio Ramen Published: June 17, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Lemon Shio Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients 1 lemon Pinch of salt 1 Black Garlic “Chicken” immi Cook Mode Prevent your screen from going dark Instructions Slice a lemon in half, then cut one-half of the lemon into thin slices. In a ramen bowl, squeeze the other half of your lemon, then add the Black Garlic “Chicken” seasoning packet, followed by a pinch of salt. Mix. Boil the ramen noodles in 1 ½ cups of water for 8-10 minutes. Pour everything into the ramen bowl. Top with lemon slices and a soft-boiled egg. Stir and enjoy!