Krispy Kale Ramen Topping Published: June 7, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Krispy Kale Topping 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 4 stalks of kale 2 tbsp olive oil ½ tsp salt 1 oz. enoki mushrooms 1 cooked immi ramen Cook Mode Prevent your screen from going dark Instructions Grab 4 stalks of kale and chop them into pieces. Drizzle 2 tablespoons of olive oil. Sprinkle ½ teaspoon of salt. Give it a mix to make sure that each kale is coated with salt and olive oil. Pop them into the oven for 6 minutes at 350F. Add the crispy kale as a topping to the cooked immi ramen along with enoki mushrooms.