Kimchi Tofu Ramen Published: March 14, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Kimchi Tofu Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 1 1 Black Garlic Chicken immi ¼ block of firm tofu, cubed 2 tbsp edamame 2 shiitake mushrooms, thinly sliced ¼ cup kimchi, chopped 1 tbsp kimchi juice Cook Mode Prevent your screen from going dark Instructions In a medium pot, add 1.5 cups of water and bring to a boil. Add the spice packet, mushrooms, tofu, edamame, kimchi and juice. Simmer for 3-4 minutes. Add immi noodles and cook for 5 minutes, or until desired doneness. Plate and enjoy!