Kimchi Fried Ramen Published: June 19, 2024|Last Updated: July 1, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Kimchi Fried Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 tbsp vegetable oil ¼ cup chopped onions ¼ cup chopped kimchi ¼ cup kimchi juice ¼ cup cubed spam 1 tbsp gochujang 1 Spicy “Beef” immi 1 packet of dry roasted seaweed Cook Mode Prevent your screen from going dark Instructions In a large skillet, heat the oil over medium-high heat. Next, add onions, kimchi, kimchi juice, spam, gochujang, immi Spicy “Beef” spice packet, and cook until the spam begins to brown and the onions begin to soften. Add your cooked immi noodles, and toss until the noodles are well combined with the kimchi spam mixture. Top with seaweed and enjoy!