immi Yakisoba Published: June 13, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon immi Yakisoba 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ onion ¼ carrot 1 ginger ½ cup of cabbage ¼ shiitake mushroom 1 tofu 1 packet of immi 1 tbsp oil 2 tbsp yakisoba sauce Cook Mode Prevent your screen from going dark Instructions Chop onions, carrots, ginger, cabbage, and shiitake mushrooms. Put the chopped vegetables in a pan with tofu and fry them for a few seconds. Cook immi noodles, drain, and add them to the pan. Pour 1 tablespoon of oil and stir the noodles to mix with the vegetables. Add 2 tablespoons of yakisoba sauce and mix it all together. Plate your yakisoba noodles to serve.