immi Noodle Garlic Fried Rice Published: June 5, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon immi Noodle Garlic Fried Rice 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ¼ package of immi noodles 2 cloves garlic neutral oil 1 cup of cooked rice 1 egg 1 tbsp soy sauce spring onions Cook Mode Prevent your screen from going dark Instructions Crush the immi noodles into smaller pieces and boil them in water for 7 minutes. Drain and set aside. In a pan, heat oil over medium heat. Add the finely chopped garlic and the boiled immi noodle bits. Stir-fry for 2 minutes. Add the cooked rice, ensuring an even mix with the noodle bits. Crack the egg into the pan and mix it thoroughly with the rice and noodles. Drizzle soy sauce over the mixture and sprinkle with the immi packet seasoning. Continue tossing the ingredients until well combined. Top the fried rice with chopped green onions for added freshness. Use a kitchen torch to give the dish a wok-flavoured finish, enhancing the overall taste. Serve the immi Noodle Garlic Fried Rice hot, and enjoy the delicious blend of flavors and textures!