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immi Creamy “Chicken”

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immi Creamy “Chicken”

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  • Author: Kevin Lee


  • ¼ fresh corn
  • ¼ carrots
  • ¼ cup of peas
  • 1 clove garlic
  • 1 tsp rosemary
  • 1 tbsp butter
  • ½ tsp salt
  • 2 oz. water
  • 1 packet immi Creamy “Chicken” ramen
  • 1 boiled egg
  • green onions
  • 1 lemon


  1. Cut up some fresh corn, and diced carrots, and combine with ¼ cup of fresh peas.
  2. Chop 1 clove of garlic and pluck rosemary into a pan with 1 tbsp of butter.
  3. Add the carrots, corn and peas to the pan and add ½ tsp of salt.
  4. Pour 2 oz. of water and Add in the immi creamy “chicken” noodles
  5. In a separate pot with boiling water, add immi’s seasoning packet.
  6. Transfer the cooked immi noodles onto a plate and pour in the seasoning broth.
  7. Add the cooked veggies, cut up some boiled eggs, and sprinkle some green onions.
  8. Squeeze some lemons and enjoy!