immi Creamy “Chicken” Published: June 17, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon immi Creamy “Chicken” 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ¼ fresh corn ¼ carrots ¼ cup of peas 1 clove garlic 1 tsp rosemary 1 tbsp butter ½ tsp salt 2 oz. water 1 packet immi Creamy “Chicken” ramen 1 boiled egg green onions 1 lemon Cook Mode Prevent your screen from going dark Instructions Cut up some fresh corn, and diced carrots, and combine with ¼ cup of fresh peas. Chop 1 clove of garlic and pluck rosemary into a pan with 1 tbsp of butter. Add the carrots, corn and peas to the pan and add ½ tsp of salt. Pour 2 oz. of water and Add in the immi creamy “chicken” noodles In a separate pot with boiling water, add immi’s seasoning packet. Transfer the cooked immi noodles onto a plate and pour in the seasoning broth. Add the cooked veggies, cut up some boiled eggs, and sprinkle some green onions. Squeeze some lemons and enjoy!