Grilled Bok Choy Published: June 11, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Grilled Bok Choy 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tbsp soy sauce 1 tsp sesame oil 1 tsp rice wine vinegar 1 tsp agave 1 tbsp olive oil 4 oz. bok choy 1 cooked immi ramen Cook Mode Prevent your screen from going dark Instructions In a bowl, put 1 tbsp of soy sauce, 1 tsp of sesame oil, and 1 tsp of rice wine vinegar. Next, add 1 tsp of agave and whisk the basting sauce together. Take some bok choy and cut them lengthwise. Drizzle the bok choy with a tablespoon of olive oil and mix it up. Grilled the bok choy for 2 to 5 minutes on each side. Brush the veggies with the sauce before grilling the other side. Serve it with the cooked immi ramen.