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Gochujang Butter Ramen

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Gochujang Butter Ramen

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  • Author: Kevin Lee


  • 1 packet Spicy “Beef” immi
  • 2 tbsp butter
  • 3 garlic cloves
  • ½ tbsp gochujang
  • ½ tbsp tomato paste
  • 1 tbsp honey
  • Splash of oat milk
  • Parmesan, freshly grated
  • Green onion, thinly sliced


  1. Add 2 cups of water to a small pot and bring to a boil over high heat. Then, add the immi ramen noodles and cook for 5 minutes. Reserve ⅓ cup of cooking water.
  2. While the ramen cooks, melt 1 tablespoon of butter in a skillet over medium-low. Add the garlic and cook until it starts to soften but not brown.
  3. Stir in the gochujang, tomato paste and honey, and bring to a simmer over medium-high. Cook, stirring constantly, until the mixture is well combined. Then add half of the Spicy Beef spice packet and a splash of oat milk, and mix until well combined. Turn the heat down to low.
  4. Once the ramen noodles are done cooking, transfer them to the skillet and turn the heat back up to medium-low. Add the remaining tablespoon of butter and stir until it melts. Add splashes of the cooking water, as needed, to thin out the sauce.
  5. Top with freshly grated parmesan, green onion and freshly cracked black pepper, and enjoy!